{"id":2975,"date":"2021-11-24T21:33:25","date_gmt":"2021-11-24T21:33:25","guid":{"rendered":"https:\/\/theflamingohiker.com\/?p=2975"},"modified":"2021-12-02T23:04:01","modified_gmt":"2021-12-02T23:04:01","slug":"vegetable-mac-and-cheese-recipe","status":"publish","type":"post","link":"https:\/\/theflamingohiker.com\/fr\/vegetable-mac-and-cheese-recipe\/","title":{"rendered":"Recette de Macaroni au fromage et l\u00e9gumes : Le meilleur plat r\u00e9confortant avec une touche d'originalit\u00e9"},"content":{"rendered":"

Du plat pr\u00e9f\u00e9r\u00e9 des enfants \u00e0 l'incontournable des adultes, les Mac and Cheese sont un plat traditionnel dont on ne se lasse pas. Mais qu'en est-il d'une touche d'originalit\u00e9 ? Changeons la recette et ajoutons-y quelques ingr\u00e9dients. Cette recette de Mac and Cheese aux l\u00e9gumes est facile \u00e0 suivre et plaira \u00e0 tout le monde. \u00c0 d\u00e9guster \u00e0 la maison, au bureau ou sur les sentiers. Revisitez un classique ! <\/em><\/p>\n\n\n\n\n\n\n\n

\"Vegetable<\/figure>\n\n\n\n

If there is a dish I would have never thought taking on a day hike is Mac and Cheese. But there we go. After seeing a friend bitting warm pasta coated in melted cheese coming out of her insulated food flask on a cold day hike, you can imagine my face looking at my cold salami sandwich. Comfort food on the trails, what else do we need?<\/p>\n\n\n\n

All you need to know about Mac and Cheese<\/h2>\n\n\n\n

You might think you need to learn anything when it comes to Mac and Cheese, but before diving into the actual cooking part, here are some information about this popular dish.<\/p>\n\n\n\n

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What is “Mac and Cheese”?<\/h3>\n\n\n\n

Called Mac ‘n’ Cheese in the US or Macaroni Cheese in the UK, this mainstream dish can be eaten as a side or a main and is mainly seen as comfort food.<\/p>\n\n\n\n

Believe it or not, the first version of what could be called today a Mac and Cheese was recorded in the fourteenth century in a recipe book in Italy called “Book of cuisine<\/em>” (pretty straightforward name of a recipe book). However, it is not until 1784 that the first version <\/a>of the modern one was published in a recipe book called “The Experienced English Housekeeper<\/em>“.<\/p>\n\n\n\n

What can I make Mac and Cheese with?<\/h3>\n\n\n\n

Over the centuries, the original three ingredients Mac and Cheese recipe of 1784 has evolved. From replacing the original parmesan for cheddar, which is the most commonly used cheese for this dish nowadays, to adding breadcrumbs for the crips or as a pizza topping, the variations will never stop surprising us!<\/p>\n\n\n\n

Is “Mac and Cheese” easy to cook?<\/h3>\n\n\n\n

Yes it is. <\/em><\/strong><\/p>\n\n\n\n

From a basic version with 3 or 4 ingredients to a version with a twist like the one below, cooking a Mac and Cheese does not require any cooking skills. <\/p>\n\n\n\n

In terms of kitchen tools, no big investment is required either. You will need a big pan if you are doing it on the stove or a pan and an oven dish if you are baking it. <\/p>\n\n\n\n

It does not take much time to prepare: mince the garlic and chop the onion and other vegetables you want to add to the mix and that is it! The rest is the cooking time which, for this version of the Mac and Cheese, is around 25 minutes on the stove.<\/p>\n\n\n\n

What Is the Vegetable Mac and Cheese Recipe?<\/h2>\n\n\n\n

From the classic recipe to the revisited one, can you spot the difference?<\/p>\n\n\n\n

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The classic Mac and cheese<\/h3>\n\n\n\n

The base ingredients of the Mac an Cheese recipe are:<\/p>\n\n\n\n