Equipment
- 1 Pan
- 1 Spatula
- 1 Cheese grater
- 1 Chopping board
- 1 Kitchen knife
Ingredients
- 2 tsp Coconut Oil
- 455 g Mushroom sliced
- 2 tbsp Dried thyme
- 3 cloves Garlic minced
- 1.5 cups Vegetable Broth
- 1 cup quinoa
- Grated Cheese to serve
Instructions
- Slice the mushrooms and mince the garlic
- In a pan, melt 2 tsp of coconut oil
- Add mushrooms and thyme. Cook for 5 minutes
- Add the minced garlic and cook until the mushrooms are soft
- Set aside
- In the same pan, add 1 cup of quinoa and 1 and a half cups of vegetable broth
- Bring it to boil
- Cover it and simmer for 15 minutes
- Add the mushrooms and garlic. Mix
- Top with grated hard cheese
Notes
1 - Enjoy it hot or cold
2 - Add shredded hard cheese for a creamy taste and melting texture
3 - Use an insulated food flask for transport to keep it warm
4 - Can be kept up to 4 days in the fridge
5 - Nutrition Facts
