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Garlic and Mushroom Quinoa Recipe

Hot or cold, treat yourself with a delicious quinoa salad with garlic and mushrooms, topped with parmesan cheese. To enjoy at home, at the office or on a day out, this salad is easy to prepare and carry wherever you go!
Prep Time 20 minutes
Cook Time 30 minutes
Course lunch, Side Dish, Starter
Cuisine continental, salad
Servings 2 people
Calories 444 kcal

Equipment

  • 1 Pan
  • 1 Spatula
  • 1 Cheese grater
  • 1 Chopping board
  • 1 Kitchen knife

Ingredients
  

  • 2 tsp Coconut Oil
  • 455 g Mushroom sliced
  • 2 tbsp Dried thyme
  • 3 cloves Garlic minced
  • 1.5 cups Vegetable Broth
  • 1 cup quinoa
  • Grated Cheese to serve

Instructions
 

  • Slice the mushrooms and mince the garlic
  • In a pan, melt 2 tsp of coconut oil
  • Add mushrooms and thyme. Cook for 5 minutes
  • Add the minced garlic and cook until the mushrooms are soft
  • Set aside
  • In the same pan, add 1 cup of quinoa and 1 and a half cups of vegetable broth
  • Bring it to boil
  • Cover it and simmer for 15 minutes
  • Add the mushrooms and garlic. Mix
  • Top with grated hard cheese

Notes

1 - Enjoy it hot or cold
2 - Add shredded hard cheese for a creamy taste and melting texture
3 - Use an insulated food flask for transport to keep it warm
4 - Can be kept up to 4 days in the fridge
5 - Nutrition Facts
Garlic mushroom quinoa recipe nutrition facts table
Keyword Vegetarian, Warm Salad