Garlic and Mushroom Quinoa Recipe
Hot or cold, treat yourself with a delicious quinoa salad with garlic and mushrooms, topped with parmesan cheese. To enjoy at home, at the office or on a day out, this salad is easy to prepare and carry wherever you go!
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Course lunch, Side Dish, Starter
Cuisine continental, salad
Servings 2 people
Calories 444 kcal
1 Pan
1 Spatula
1 Cheese grater
1 Chopping board
1 Kitchen knife
- 2 tsp Coconut Oil
- 455 g Mushroom sliced
- 2 tbsp Dried thyme
- 3 cloves Garlic minced
- 1.5 cups Vegetable Broth
- 1 cup quinoa
- Grated Cheese to serve
Slice the mushrooms and mince the garlic
In a pan, melt 2 tsp of coconut oil
Add mushrooms and thyme. Cook for 5 minutes
Add the minced garlic and cook until the mushrooms are soft
Set aside
In the same pan, add 1 cup of quinoa and 1 and a half cups of vegetable broth
Bring it to boil
Cover it and simmer for 15 minutes
Add the mushrooms and garlic. Mix
Top with grated hard cheese
1 - Enjoy it hot or cold
2 - Add shredded hard cheese for a creamy taste and melting texture
3 - Use an insulated food flask for transport to keep it warm
4 - Can be kept up to 4 days in the fridge
5 - Nutrition Facts

Keyword Vegetarian, Warm Salad